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Edible Streets is a book about Indian street food. Online, the conversation of Indian Street food has been dominated by viral videos depicting street food culture as dirty, unhygienic, and undesirable, a narrative that misses the point entirely. Eating from street vendors is an everyday, deeply loved practice in India, woven into daily life. This book celebrates that tradition, taking readers through beloved dishes organised by the best time / event to enjoy it. It also offers portraits of the vendors whose craft and dedication make this culture what it is.